GRILL MENU
Soup of the day (please ask your server) — 5€
Starters
Breaded broccoli and cauliflower, yogurt sauce and chili sauce — 8€
Grilled king prawns (5 pcs) — 12€
Mixed greens, cherry tomatoes, cucumber, pineapple, radish, red onion, dressing, ciabatta
Chicken wings — 10€
Crispy potatoes, basil mayonnaise
Goat cheese on toast — 13€
Arugula, cucumber, cherry tomatoes, strawberries, almond flakes, honey, balsamic glaze
Grill menu
Chicken shashlik (GF, DF) — 10€
Chicken thigh, mixed greens, cherry tomatoes, cucumber, pineapple, radish, red onion, dressing, basil mayonnaise
Pork shashlik (GF, DF) — 9€
Grilled vegetables, barbecue sauce
Fish of the day (please ask your server) — 19€
Grilled vegetables, yogurt sauce
Burger — 13€
Brioche bun, handcrafted beef patty, cheese, pickled cucumber, pickled red onion, tomato, frisée lettuce, sriracha sauce
Sides
Roasted potatoes — 4€
French fries — 4€
Pasta
Tagliatelle with pulled duck and tomato and vegetable sauce — 12€
Pasta with pesto and roasted tomatoes (V) — 10€
Snacks
Garlic bread, lightly pickled cucumber, dip — 6€
Breaded “Torpedo” prawns (10 pcs), chili sauce — 10€
Spanish selection (serrano ham, chorizo, pickled cucumber, olives) — 10€
Cheese and fruit platter (assorted blue and white mold cheeses, smoked cheese, grapes, olives) — 10€
Desserts
Grilled pineapple with coconut ice cream (GF, DF) — 5€
Selection of sorbets (blackcurrant, coconut, sparkling wine) (GF, DF) — 5€
Pistachio cheesecake — 5€
Pavlova (GF) — 5€
Cake of the day from Mio Mare bakery — 4€
Kids’ menu
Creamy chicken pasta — 8€
Mac and cheese — 4€
Sausages with fries, cucumber, tomato, ketchup — 7€
Milkshake — 5€
Vanilla ice cream with jam — 4€
GROUP MENU (from 10 people)
SALADS, SOUPS
Caesar salad with smoked trout
Vegetable salad with feta cheese and olives V L G
Meat seljanka – a thick, sweet and spicy beef soup. G
Creamy carrot soup with cheese bread croutons V
MAIN COURSE
Risotto with champignons, tomatoes and zucchini V
Smoked cod, potato wedges with cream, carrot puree, broccoli, lemon sauce G
Sesame breaded chiken breast filled with cream , grilled vegetables G
Cheese fried pork, baked potato, caramelised beetroot, broccoli, “ Cafe de Paris“ sauce G
DESSERTS
Chocolate roll cake with cottage cheese and raspberry sauce
Crumble cake with berries and vanilla sauce
Yogurt Panna Cotta with vanilla, fruit salad with cinnamon, oatmeal cookie G
V – vegetarian, G – gluten free, L – lactose free
Salads, soups 7.00
Main course 13.00
Desserts 6.00
Group menu includes water, coffee, tea, bread, butter
Wine suggestion – house wine 12cl 3€
Pre-order needed at least 72h in advance
