GRILL MENU
Wrap (V)
with marinated vegetables, beet hummus, and mushrooms
10 €
Goat cheese on toast
Arugula, cucumber, cherry tomatoes, melon, almond flakes, honey, balsamic glaze
13 €
Chicken thigh
Grilled romaine lettuce, cherry tomatoes, herb yogurt sauce, Forte cheese flakes, ciabatta
10 €
Grilled king prawns (5 pcs)
Grilled romaine lettuce, cherry tomatoes, chili-mango sauce, Forte cheese flakes, ciabatta
12 €
Burger
Brioche bun, handmade cutlet, cheese, pickled cucumber, red onion, tomato, frisée lettuce, ketchup sauce
12 €
Salmon fillet
Fresh salad, marinated vegetables, herb yogurt sauce
20 €
Pork shashlik
Grilled potatoes, marinated pearl onions, corn, fresh salted cucumber, blackcurrant-ketchup sauce
18 €
Beef flank steak
Grilled potatoes, marinated pearl onions, corn, fresh salted cucumber, blackcurrant-ketchup sauce
20 €
DESSERTS
Yogurt pudding with chia seeds, mango purée and berries (GF) 5€
Pavlova with cream cheese filling and fresh berries (GF) 6€
White chocolate cheesecake with lime 5€
Vegan raspberry cupcake (GF, DF) 4€
House cake by Mio Mare bakery 1pc/4€
SNACKS
Garlic bread, pickled cucumbers, garlic dip
6€
Breaded prawns, cold smoked salmon tartare, trout roe, ciabatta
16€
Spanish meat selection (serrano ham, chorizo sausage, cocktail cucumber, olives)
16€
Cheese and fruit platter (blue cheese, Camembert, juniper cheese, goat cheese, fruits, handmade biscuits)
16€
CHILDREN`S MENU
Chicken skewer
French fries, fresh salad, ketchup
7 €
French fries, fresh salad, ketchup
5 €
Milkshake
5 €
Vanilla ice cream with strawberry purée and fresh berries
4 €
GROUP MENU (from 10 people)
SALADS, SOUPS
Caesar salad with smoked trout
Vegetable salad with feta cheese and olives V L G
Meat seljanka – a thick, sweet and spicy beef soup. G
Creamy carrot soup with cheese bread croutons V
MAIN COURSE
Risotto with champignons, tomatoes and zucchini V
Smoked cod, potato wedges with cream, carrot puree, broccoli, lemon sauce G
Sesame breaded chiken breast filled with cream , grilled vegetables G
Cheese fried pork, baked potato, caramelised beetroot, broccoli, “ Cafe de Paris“ sauce G
DESSERTS
Chocolate roll cake with cottage cheese and raspberry sauce
Crumble cake with berries and vanilla sauce
Yogurt Panna Cotta with vanilla, fruit salad with cinnamon, oatmeal cookie G
V – vegetarian, G – gluten free, L – lactose free
Salads, soups 7.00
Main course 13.00
Desserts 6.00
Group menu includes water, coffee, tea, bread, butter
Wine suggestion – house wine 12cl 3€
Pre-order needed at least 72h in advance
For information about allergens, please contact miomare@toilaspa.ee