Soups
Creamy wild mushroom puréed soup, brioche bun 7€
Spicy chicken soup with rice noodles 7€
Salad
Warm vegetable salad with champignons on a green bed, chicken thigh in chili-soy sauce 10€
Pasta & burger
Black spaghetti with blue mussels, king prawns, roasted salmon fillet, cheese Forte and white wine cream sauce 12€
Brioche bun with beef patty, cheese, pickles, red onion, tomato and ketchup sauce 13€
Vegetarian food
Baked sweet potato, chickpea-pumpkin curry, green salad 10€
Main courses
Fried zander fillet with lemon couscous, broccoli and vegetable sauce 15€
Roasted duck breast with orange glaze, red rice and broccoli 17€
Slow-cooked beef cheek, potato-garlic purée and roasted yellow beetroot 17€
Desserts
Pumpkin-sea buckthorn panna cotta with chocolate-rum ganache and roasted almonds 5€
Blackberry cheesecake on a cookie crust 5€
Warm apple crumble with vanilla ice cream 5€
Artisan bread selection: Toila SPA artisan warm seed bread, brioche, herb butter 2€
SNACKS
Garlic bread, pickled cucumbers, garlic dip 6€
Breaded pawns (10 pcs), chilli sauce 10€
Spanish meat selection (serrano ham, chorizo sausage, cocktail cucumber, olives) 10€
Cheese platter (blue cheese, juniper cheese, grapes, olives) 10€
CHILDREN`S MENU
Creamy chicken pasta 8€
Weiners ,french fries ,cucumber ,tomato 7€
Milkshake 5€
GROUP MENU (from 10 people)
SALADS, SOUPS
Caesar salad with smoked trout
Vegetable salad with feta cheese and olives V L G
Meat seljanka – a thick, sweet and spicy beef soup. G
Creamy carrot soup with cheese bread croutons V
MAIN COURSE
Risotto with champignons, tomatoes and zucchini V
Smoked cod, potato wedges with cream, carrot puree, broccoli, lemon sauce G
Sesame breaded chiken breast filled with cream , grilled vegetables G
Cheese fried pork, baked potato, caramelised beetroot, broccoli, “ Cafe de Paris“ sauce G
DESSERTS
Chocolate roll cake with cottage cheese and raspberry sauce
Crumble cake with berries and vanilla sauce
Yogurt Panna Cotta with vanilla, fruit salad with cinnamon, oatmeal cookie G
V – vegetarian, G – gluten free, L – lactose free
Salads, soups 7.00
Main course 13.00
Desserts 6.00
Group menu includes water, coffee, tea, bread, butter
Wine suggestion – house wine 12cl 3€
Pre-order needed at least 72h in advance