AUTUMN MENU
Bruchettas with fried chanterelles 8€
Tomato carpaccio, Burrata cheese, homemade basil pesto, roasted pumpkin seeds, ciabatta 12€
Roasted tomato soup, feta crumble, parsley oil, pumpkin brioche 8€
Oven baked salmon fillet, potato-spinach puree, roasted mini carrots, chanterelle sauce 16€
Pork fillet roll, filled with feta cheese and roasted cherry tomatoes, warm beetroot salad with lentils, sea buckthorn cream sauce 14€
Baked cheesecake with plums 6€
An accompaniment we serve freshly baked bread and brioche buns
SNACKS
Garlic bread, pickled cucumbers, garlic dip 6€
Breaded prawns, cold smoked salmon tartare, trout roe, ciabatta 16€
Spanish meat selection (serrano ham, chorizo sausage, cocktail cucumber, olives) 16€
Cheese and fruit platter (blue cheese, Camembert, juniper cheese, goat cheese, fruits, handmade biscuits) 16€
CHILDREN`S MENU
Penne pasta with cheese 5€
2. Burger with crispy chicken fillet, french fries, sour cream and ketchup sauce 7€
Wieners, mashed potatoes, cucumber, tomato 7€
Minipancakes with vanilla ice cream and strawberry jam 4€
Milkshake 5€